![]() ![]() I think the main differences are in the seasoning and types of vegetables used. Growing up in the Bay Area with a large Filipino American family, I ate a lot of Chinese food and Filipino food. While researching this dish, I was surprised to find that there aren’t many answers to these questions.īut speaking from my personal experience and knowledge of Filipino American history, I believe that Filipino Americans created their own rendition of chop suey. So how is Filipino chop suey related to Chinese American chop suey? Are they the same, or different? ![]() In addition, in early Chinese history, it seems that chop suey had a different meaning than the Chinese American one – cooked animal entrails (liver, lungs, intestine, etc.). ![]() It’s also possible that chop suey was adapted from the Cantonese dish tsap teui ( which translates to “misc. Some of the myths include: a restaurant owner improvising a dish for drunk miners, or a Chinese diplomat requesting his staff to prepare a dish that would appeal to his Chinese and American dinner guests. The most accepted theory is that chop suey originated from Chinese Americans, particularly in San Francisco during the Gold Rush. The history of chop suey is muddled and filled with rumors. It’s a simple stir fry made with a starch-thickened sauce.Ĭhop suey is often served alongside Filipino staples such as pancit, lumpia, and fried chicken. What is Filipino Chop SueyĬhop suey is a Filipino American dish, consisting of many types of vegetables such as cabbage, broccoli, baby corn, garlic, and green beans. As an Amazon Associate we earn from qualifying purchases. Please read our disclaimer policy for details. Our recipe is so easy to prepare, you’ll be making this side for all your weekday meals! Read on for the recipe! It is a common side dish and is served with rice and meat or seafood. Follow Us Pin Recipe Share on Facebook Share by Emailįilipino chop suey is a mixed vegetable dish that is stir-fried in a thick sauce. ![]()
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